Excellence in Nutrition
The TREO Foundation presents The Excellence in Nutrition Award to honor an ASMBS member who has made significant contributions to pre-operative and/or post-operative nutrition. Those contributions include original research specific to nutrition, novel approaches and/or protocols that maximize patient adherence, educational programs, etc.
- 2024
Sarah Muntel, RD, FASMBS-IH
- 2023
Casey Flowers, MS RD
- 2022
Melissa Majumdar, MS, RD, CSOWN, LDN
- 2021
Lillian Craggs-Dino, DHA, RDN, LDN, CLT
- 2019
Laura Andromalos, MS
- 2018
Jane Sylvestre, RDN, LDN
- 2017
Nina Crowley, PhD, RD, LD
- 2016
Susan M. Cummings, MS, RD
- 2015
Cynthia K. Buffington, PhD
- 2014
Kimberley Steele, MD, PhD
